La Cúpula is a signature restaurant which will delight all fine-cuisine lovers. We offer an exquisite culinary offer accompanied by a select wines list. The restaurant is located in the five-star hotel ADRIAN Hoteles Jardines de Nivaria. Entrance is through the Hotel’s main reception and is open to all.
Opening times: Tuesday to Saturday, from 7.30 p.m. to 11.00 p.m. (Closed Sunday and Monday).
From 29th October to the 8th of April, from 07:00 pm to 10:00 pm, it is possible to book until 09:00pm to enjoy the tasting menu and until 09:30 pm to have dinner à la carte.
From the 9th of April to the 31st of October, from 07:30 pm to 11:00 pm, it is possible to book until 9:30 pm to enjoy the tasting menu and until 10:00 pm to have dinner à la carte.
The restaurant will be closed on 31 December.
Closed from 25 May to 31 July 2025
Dinner is a special occasion, for which we request adequate clothing for the meal.
Gentlemen (from 12 years old): long trousers, shirt with sleeves and closed footwear.
Ladies: smart clothing.
Cancellations must be made at least 24 hours in advance of your reservation time, if you cancel with less than 24 hours notice or do not show up, a charge of 50 € per person will be made to your card.
In case you want a vegetarian / vegan menu or kids menu, it is essential to notify in advance and we will send you the menu .
La Cúpula restaurant is run by the famous Canarian chef Rubén Cabrera, in charge of creating unique dishes. Experienced and with a fresh and modern concept, Cabrera mixes fresh and seasonal products, local and international ingredients, traditional and avant-garde techniques.
With a modern design in an art-deco style hotel, you can enjoy breathtaking views of a 12,000-piece dome and a supernova that crowns the main building. Don’t miss the magnificent sunsets from the restaurant, which becomes a veritable lookout point overlooking the sea and Costa Adeje.
At La Cúpula, the concept of gastronomy is based on Canarian and French tradition, where delicious and creative preparations are achieved using the most avant-garde techniques.
Fresh and seasonal products used in local and international dishes is what best defines us. We also have a small vegetable garden from which we take different herbs and edible flowers to give our dishes a special touch.
